Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hamburger buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Buns is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hamburger Buns is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:

1. {Take 235 ml of warm water.
2. {Take 45 ml of lukewarm milk.
3. {Make ready 10 g of dry yeast.
4. {Prepare 35 g of white sugar.
5. {Prepare 1 of egg, beaten.
6. {Make ready 375 g of bread flour.
7. {Make ready 42 g of all purpose flour.
8. {Get 8 g of salt.
9. {Make ready 37 g of unsalted room temperature butter.
10. {Get of Sesame seeds (optional).
11. {Make ready of Egg Wash.
12. {Make ready 15 ml of water.
13. {Take 1 of egg.

Instructions to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
10. Cut the hamburger buns in half and toast with butter for a delicious burger!.

So that is going to wrap this up for this exceptional food hamburger buns recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!