Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, harissa salmon with cous cous. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harissa Salmon with Cous Cous is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Harissa Salmon with Cous Cous is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Salmon with Cous Cous:

1. {Take 1 of orange - zest and juice.
2. {Take 1/2 of cucumber chopped.
3. {Take 1 of small red onion diced.
4. {Get of Salmon fillet.
5. {Take 1 tablespoon of harissa.
6. {Make ready 1 tablespoon of olive oil.
7. {Make ready 100 g of Cous cous.
8. {Get 150 ml of veg stock.
9. {Take of Chopped parsley.
10. {Take of Salt and pepper.
11. {Take of Toasted almonds.

Steps to make Harissa Salmon with Cous Cous:

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.

So that is going to wrap this up for this special food harissa salmon with cous cous recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!