Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Couscous is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Shrimp Couscous is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous:

1. {Make ready 100 g of couscous.
2. {Get 150 ml of water.
3. {Take 5 of shrimp.
4. {Get 1/2 of red onion.
5. {Make ready 1 of small tomato, diced.
6. {Prepare 2 stalks of English parsley, finely chopped.
7. {Prepare 5 leaves of sage, finely chopped.
8. {Make ready 1 teaspoon of salt.
9. {Make ready To taste of pepper.
10. {Make ready 3 tablespoons of extra virgin olive oil.
11. {Prepare 1 tablespoon of fresh lemon juice.

Instructions to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that is going to wrap it up for this exceptional food shrimp couscous recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!