Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Raspberry Chocolate Ganache Tart is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Prepare of Shortcrust dough.
2. {Take 115 g of plain flour.
3. {Prepare 1 tbsp of icing sugar.
4. {Take 1 tbsp of cold water.
5. {Get 70 g of butter, cold and diced.
6. {Prepare Pinch of salt.
7. {Prepare of Raspberry Jam.
8. {Take 100 g of raspberry purée.
9. {Take 2 tbsp of sugar.
10. {Get of Juice of half lemon.
11. {Prepare of Chocolate ganache.
12. {Prepare 100 g of dark chocolate.
13. {Prepare 100 ml of cream.
14. {Prepare 20 g of butter.
15. {Take of Decoration.
16. {Make ready of Cocoa butter.
17. {Prepare of Freeze dried Raspberry.
18. {Take of Chocolate pearls.

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that is going to wrap this up with this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!