Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. {Prepare 150 grams of gluten-free / plain flour.
2. {Make ready 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping.
3. {Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
4. {Prepare 1 of & 1/4 tsp baking powder.
5. {Take 1/2 tsp of baking soda / bicarb.
6. {Get 1/2 tsp of ground cinnamon.
7. {Get 1/4 tsp of ground nutmeg.
8. {Make ready Pinch of salt.
9. {Get 300 g of chopped peaches (1.5 cups chopped).
10. {Take 80 ml (1/3 cup) of milk of choice (I use rice milk).
11. {Take 80 mls (1/3 cup) of maple syrup / agave / honey.
12. {Make ready 80 ml (1/3 cup) of melted sunflower spread / butter.
13. {Get 1 tsp of vanilla extract.
14. {Make ready 1 of banana, mashed or a beaten egg.

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
3. Gently stir in the chopped peaches.
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
5. Carefully mix the wet ingredients in until just combined.
6. Spoon the batter evenly into each case.
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

So that is going to wrap this up for this special food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!