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Recipe of Quick Frozen Pea and Spinach Soup


Frozen Pea and Spinach Soup


Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Pea and Spinach Soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Frozen Pea and Spinach Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pea and Spinach Soup:

  1. {Make ready 1 of white onion.
  2. {Take 1 tablespoon of butter.
  3. {Take 4 cups of frozen peas, ideally petit pois (600g).
  4. {Make ready 2 of veg stock cubes.
  5. {Get of Optional 1 large handful of spinach.
  6. {Make ready 1/4 cup of milk.
  7. {Take of Salt and pepper.

Instructions to make Frozen Pea and Spinach Soup:

  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix..
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water..
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked..
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper..
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt..

So that's going to wrap it up with this exceptional food frozen pea and spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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