Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, little canapés “avocado with peas,mint and feta”. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Little canapés “avocado with peas,mint and feta” is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. {Take 150 g of frozen peas.
2. {Get 1/2 of onion.
3. {Prepare 1 of ripe avocado.
4. {Prepare of Chopped mint.
5. {Prepare 2 tbsp of lemon juice.
6. {Prepare 1 tbsp of olive oil.
7. {Take 75 g of feta cheese.
8. {Take of Salt and pepper.
9. {Take of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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