Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, zitab's hungarian peas paprikash with dumplings. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

ZitaB's Hungarian peas paprikash with dumplings is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. ZitaB's Hungarian peas paprikash with dumplings is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zitab's hungarian peas paprikash with dumplings using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ZitaB's Hungarian peas paprikash with dumplings:

1. {Take of For the stew:.
2. {Make ready 250 g of peas (frozen).
3. {Make ready 1 of onion, diced.
4. {Take 2 teaspoons of cooking oil (to sauté the onions).
5. {Prepare 1 teaspoon of paprika powder.
6. {Prepare 250 ml of water (enough water to cover peas).
7. {Prepare 1 tablespoon of sour cream.
8. {Make ready 1 tablespoon of plain flour (thicken stew).
9. {Prepare to taste of salt and pepper.
10. {Take of For the dumplings:.
11. {Make ready 3 of large tablespoons plain flour.
12. {Take 1 of egg.
13. {Prepare 1/8 of fine salt.
14. {Get 6 cups of water (cooking the dumplings).

Steps to make ZitaB's Hungarian peas paprikash with dumplings:

1. Dice the onion, on medium heat add oil to the pot. Sauté until onions becomes translucent and soft. Remove pot from heat and add paprika powder, (paprika is added off the heat to prevent it burning and becoming bitter) mix together and add peas..
2. Return pot back on heat, add enough water to cover the peas. Season with salt and pepper (to taste). Stir occasionally..
3. Cook the peas until they are soft. Slowly add about a tablespoon of flour to the stew. Constantly stirring to prevent it becoming lumpy. Turn heat to low. Add the sour cream and stir. Cook for about another minute or 2 but make sure not to boil it (cream can split). Turn off heat..
4. For the dumplings add flour, egg and salt in mixing bowl and mix together. Once fully combined add enough water bit by bit and stir continuously, until a paste forms (paste should resemble pancake batter)..
5. In another pot, add enough water for cooking the dumplings. Bring water to boil. To the pot add some salt and oil (to prevent dumplings sticking)..
6. Using either a large cheese grater backwards (use a spatula to push dough through and it will drip into the water) or potato ricer, pass the runny dough through..
7. Boil the dumplings until they float to the top of the water surface (about 30 seconds). Ensure the dumplings are fully cooked before removing from pot. Use a large colander or a slotted spoon, drain the water from the dumplings. Transfer to a bowl, add a tiny amount of olive oil and lightly salt. Mix well together..
8. In a serving bowl, add the drained dumplings at the bottom and the stew on top. Serve with a dollop of sour cream. Mix together. Eat immediately while hot..

So that is going to wrap it up with this special food zitab's hungarian peas paprikash with dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!